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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.6
  • Total Fat: 4.1 g
  • Cholesterol: 7.6 mg
  • Sodium: 36.8 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.8 g

View full nutritional breakdown of succotash calories by ingredient
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Number of Servings: 8


    Sweet Corn, Fresh, 8 ear, medium (6-3/4" to 7-1/2" long) (leftovers or 1 bag frozen kernal
    Onions, raw, 1.5 cup, chopped
    Peppers, sweet, red, 0 1 cup chopped
    Beans, white, 1 cup drained and risned if canned
    Butter, salted, 2 tbsp


saute all ingredients add salt and pepper to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user PEGGYE36.

TAGS:  Side Items |

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