SONORAN SHRIMP POCKETS

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 90.1
  • Total Fat: 1.5 g
  • Cholesterol: 129.2 mg
  • Sodium: 125.8 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.3 g

View full nutritional breakdown of SONORAN SHRIMP POCKETS calories by ingredient
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Introduction

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Number of Servings: 1

Ingredients

    4 12 X 18 FOIL SHEETS
    1 10 OZ. PKG. FROZEN CORN-THAWED
    1 LB. RAW SHRIMP
    1 CUP SALSA
    4 TSP. LIME JUICE
    1 TSP. OLIVE OIL
    1 TSP. CHICKEN BOULLION
    1 SP. CHILI POWDER
    2 CUPS COOKED BROWN RICE

Directions

CENTER 1/4 OF THE CORN ON EACH FOIL SHEET,TOP WITH SHRIMP AND THEN THE SALSA,DRIZZLE WITH LIME JUICE AND OLIVE OIL. GRILL 12 TO 20 MINUTES AND SERVE WITH CHILI RICE:COMBINE CHICKEN BOULLION,CHILE POWDER AND RICE. MAKES 4 SERVINGS.

Number of Servings: 1

Recipe submitted by SparkPeople user BMAGNUSON.

TAGS:  Fish |

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