Curry Dill Tuna Salad, Packed in Water

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 215.6
  • Total Fat: 14.9 g
  • Cholesterol: 38.4 mg
  • Sodium: 607.8 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 15.5 g

View full nutritional breakdown of Curry Dill Tuna Salad, Packed in Water calories by ingredient
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Number of Servings: 6


    4 (5 oz.) Cans Chunk Light Tuna Packed in Water, well drained
    1/2 Cup Mayonnaise
    10 Tablespoons Pickle Relish
    1 Tablespoon Curry Powder
    1 Tablespoon Dill Weed, Dried
    1 Teaspoon Garlic powder


In a medium bowl, stir together the tuna, mayonnaise, relish, curry powder, dill and garlic powder. Mix well and refrigerate before serving. Best made the night before so the flavors can develop.

Makes six 1/2 Cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SUPERTROUPERJEN.

TAGS:  Fish |

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