SPaghetti with Garlic & Olive Oil
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 295.6
- Total Fat: 10.9 g
- Cholesterol: 2.5 mg
- Sodium: 84.8 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 4.1 g
- Protein: 11.4 g
View full nutritional breakdown of SPaghetti with Garlic & Olive Oil calories by ingredient
Number of Servings: 8
Ingredients
-
1 box of thin spaghetti
1/3 C Fresh parsley, chopped
1/4 C Grated Parmesan
3 cloves garlic, minced
1/3 evoo
1/4 t red pepper flakes
Directions
Cook pasta according to pkg directions. Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes to oil--saute 2 to 3 minutes.
Drain pasta; reserve 1/2 C pasta water. Immediately add hot pasta to skillet and stir in reserved cooking water. Mix well.
Add cheese and toss lightly.
Transfer to serving platter or bowl.
Number of Servings: 8
Recipe submitted by SparkPeople user LLEE2008.
Drain pasta; reserve 1/2 C pasta water. Immediately add hot pasta to skillet and stir in reserved cooking water. Mix well.
Add cheese and toss lightly.
Transfer to serving platter or bowl.
Number of Servings: 8
Recipe submitted by SparkPeople user LLEE2008.