Gluten Free Mac 'n' Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 400.2
  • Total Fat: 23.0 g
  • Cholesterol: 70.9 mg
  • Sodium: 384.9 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.8 g

View full nutritional breakdown of Gluten Free Mac 'n' Cheese calories by ingredient
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Number of Servings: 4


    1 cup rice pasta
    1 T butter
    1.25 c Milk
    2 c Cheese
    1 T Gluten-free flour mix


Cook noodles to box specs. Melt butter in a sauce pan. Mix butter and flour to make a rue. Add milk and stir until it thickens a little. Add cheese and stir until melted. Put noodles in a cassarole dish and pour cheese sauce over top. Mix until all noodles covered. Bake in a 350 over for 25-30 minutes uncovered. Let stand 5 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user DIY_DREAM.

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