Black Bean Brownies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 114.3
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 139.3 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Black Bean Brownies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    *Goya Black Beans, 2 cup
    *Egg Beaters Egg substitute, 0.75 cup
    *Cocoa - Nestle toll house cocoa, 4.5 serving
    *Vanilla Extract, 1 tsp
    *Splenda Sugar Blend for Baking, .375 cup
    *Chocolate Chips - Hershey's Special Dark, 8 tbsp
    *Coffee, instant, 1 tsp
    *Salt, dash


Preheat oven to 350 degrees F. Lightly grease an 88 square baking dish.

Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.

Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.

Yield: 16 brownies (2″ x 2″)

Number of Servings: 16

Recipe submitted by SparkPeople user MAK1186.

Rate This Recipe