Veggie Omelet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.1
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.2 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 12.5 g

View full nutritional breakdown of Veggie Omelet calories by ingredient
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Number of Servings: 4


    Saute in the Olive oil
    Extra Virgin Olive Oil, 1 tbsp (remove)

    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)

    Oregano, ground, 1 tsp (remove)
    Zucchini, 3 cup, sliced (remove)
    Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
    Pepper, black, 1 dash (remove)

    Egg white, 8 serving (remove)
    Water, tap, .5 cup (8 fl oz) (remove)
    Cream Of Tartar, 0.5 tsp (remove)


In a large skillet saute chopped onion, bell pepper and mushrooms in olive oil.

chopped zucchini
salt and pepper optional

Beat egg whites and cream of tartar until stiff.
Divide into 4 - 9" greased pie pans or baking dishes.
Bake 350 for 12-15 min or until knife comes out clean
Divide filling onto omelets, covering half
Sprinkle cheese (optional)
Cut partway and fold over.
makes 4 omelets

Number of Servings: 4

Recipe submitted by SparkPeople user ASIAJAERLS.

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