overnight salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 99.2
  • Total Fat: 6.4 g
  • Cholesterol: 15.4 mg
  • Sodium: 205.1 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.1 g

View full nutritional breakdown of overnight salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


new and improved new and improved
Number of Servings: 10


    Iceberg Lettuce (salad), 1 head, small
    club house country herb dip mix, 5 gram(s) Celery, raw, 1 cup, diced
    Green Peppers (bell peppers), 1 cup, chopped
    Peas, frozen, 1 cup
    Onions, raw, .5 cup, chopped
    7 tbsp low fat sour cream
    Cheddar Cheese, .5 cup, shredded
    Bacon, 10 medium slices, cooked (raw product


layer lettuce, onion, celery, green pepper,peas and mix of sour cream and country herb dip in a 9 by 13 pan refridgerate overnight,cover with cheese and crumbled bacon. Will keep up to 1 month. serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user SASSYSHEARS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.