Mexican Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 427.0
- Total Fat: 31.5 g
- Cholesterol: 89.6 mg
- Sodium: 758.1 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 1.1 g
- Protein: 16.7 g
View full nutritional breakdown of Mexican Pie calories by ingredient
Number of Servings: 6
Ingredients
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1 sleeve saltine crackers
1/4 cup melted butter
1 pkg taco seasoning or equivalent custom spices
1 lb hamburger
1 can black beans, drained
1 can diced tomatoes, plain or flavored
1/2 cup shredded cheese, Mexican blend or other
Directions
Preheat oven to 350*. Crumble the saltines well, by hand or in a food processor, and mix with the melted butter. Press this into a pie pan to form a crust. Bake for 8-10 minutes to set.
Cook the hamburger, drain, add the beans and taco seasoning, heat through.
Layer the meat & bean mixture, tomatoes, and cheese in the crust and bake another 15 minutes.
Makes 6 wedges.
Number of Servings: 6
Recipe submitted by SparkPeople user KICKANDSCREAM.
Cook the hamburger, drain, add the beans and taco seasoning, heat through.
Layer the meat & bean mixture, tomatoes, and cheese in the crust and bake another 15 minutes.
Makes 6 wedges.
Number of Servings: 6
Recipe submitted by SparkPeople user KICKANDSCREAM.
Member Ratings For This Recipe
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CD3513261
