Vegan Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 262.0 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Vegan Blueberry Muffins calories by ingredient
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Number of Servings: 12


    1/4 cup butter/margarine (soy or regular)
    1/2 cup unsweetened applesauce
    1/2 teaspoon salt
    1 cup sugar
    2 cups flour
    1 tablespoon baking powder
    1 teaspoon vanilla
    1/2 cup soy milk
    2 cups fresh blueberries


1. Preheat oven to 350°F.
2. Line muffin cups with paper liners or spray with nonstick spray.
3. Mix all ingredients together until moistened.
4. Divide batter evenly among the muffin cups. Each should be filled 3/4 full.
5. Bake 35 minutes or until the tops are firm.
6. Cool on a wire rack.

Number of Servings: 12

Recipe submitted by SparkPeople user AFRICAPARISH.

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