Kingma’s Favorite Chocolate Cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 369.2
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 405.0 mg
  • Total Carbs: 75.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.9 g

View full nutritional breakdown of Kingma’s Favorite Chocolate Cupcakes calories by ingredient
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Number of Servings: 12



    3 C flour
    2 C sugar
    ½ C unsweetened cocoa powder (or carob powder)
    2 tsp. baking soda
    1 tsp. salt
    2 C cold water
    1 C canola oil (unsweetened applesauce may be substituted)
    1 Tbl. vanilla
    1 ½ C dairy-free, nut-free, semi-sweet chocolate chips (or carob chips)


Preheat oven to 350 degrees. Prepare muffin tin with paper liners.

Whisk flour, sugar, cocoa powder, baking soda, and salt in a large bowl. Set aside.

In a separate large bowl, combine water, oil, and vanilla.

Whisk dry ingredients into the wet ingredients until thoroughly blended.

Fill muffin cups about 2/3 full. Sprinkle chocolate chips over each cupcake.

Bake for about 17 minutes, or until tester comes out clean. Cool completely.

Number of Servings: 12

Recipe submitted by SparkPeople user AFRICAPARISH.

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