Penne Rigate with Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 615.9
  • Total Fat: 14.0 g
  • Cholesterol: 41.3 mg
  • Sodium: 989.0 mg
  • Total Carbs: 98.5 g
  • Dietary Fiber: 14.5 g
  • Protein: 30.4 g

View full nutritional breakdown of Penne Rigate with Chicken calories by ingredient



Number of Servings: 4

Ingredients

    1 13.25 oz box of whole wheat penne pasta
    2-3 Tbsp of Olive Oil
    1 Yellow Pepper
    1 Onion
    2 Cloves Garlic
    1 26oz jar spaghetti sauce
    3 boneless skinless chicken breasts

    .

Directions

Cook pasta according to package directions. Put oil in pan and heat. Slice veggies, press garlic, and slice chicken. Put in pan and saute until chicken is cooked. Add spaghetti sauce. Simmer 3-5 minutes. Mix pasta with sauce mix and serve

Number of Servings: 4

Recipe submitted by SparkPeople user MARCIESHIRLEY.