Chicken Philly Steak Sandwich

4 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 470.6
  • Total Fat: 13.8 g
  • Cholesterol: 92.8 mg
  • Sodium: 750.2 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 42.4 g

View full nutritional breakdown of Chicken Philly Steak Sandwich calories by ingredient
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Number of Servings: 4


    1 pound boneless chicken tenders
    1 green pepper, cut into strips
    1 large vidalia onion, cut into strips
    1 c. fresh white mushrooms
    2 slices provolone cheese
    2 slices swiss cheese


Makes 4 sandwiches.

Heat gas grill to medium. Spray aluminum foil with olive oil. Grill chicken tenders on one side of foil after seasoning with spices; grill veggies on other side after seasoning with spices. Grill separately for approximately 15 minutes, then combine by lifting all ingredients into each other. Place rolls on bread rack of grill. Cover meat/veggies with cheese. Close cover, turn off grill, and let sit for 5 min. so rolls with get crunchy and cheese melts.

Number of Servings: 4

Recipe submitted by SparkPeople user SUNNYGIRL28734.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • If one has to watch the carbs, and I do, the carb count comes in a little high. My insulin dose is based on how many carbs I eat, so I would probably have the ingredients on a plate, minus the rolls. Sounds yummy, though :-)
    - 11/2/11

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