Olive Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 398.1
- Total Fat: 26.7 g
- Cholesterol: 38.4 mg
- Sodium: 2,070.6 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 2.8 g
- Protein: 12.8 g
View full nutritional breakdown of Olive Salad calories by ingredient
Introduction
Not a light salad, but tasty, and easily converted to a pasta sauce if you like.You can either cube the bread and put it in the salad, or slice the bread and serve the salad atop the bread.
Alternately, cut bread into slices, top with mixture, and grill over low flame til cheese is melty. Awesome BBQ appetizer. Not a light salad, but tasty, and easily converted to a pasta sauce if you like.
You can either cube the bread and put it in the salad, or slice the bread and serve the salad atop the bread.
Alternately, cut bread into slices, top with mixture, and grill over low flame til cheese is melty. Awesome BBQ appetizer.
Number of Servings: 4
Ingredients
-
4 oz. each: green olives, kalamata olives, and oil-cured black olives
4 oz. crumbled feta cheese
1 can tuna packed in oil, drained, oil reserved
4 oz. stale italian bread
1 bunch basil, sliced
salt & pepper to taste
Directions
Mix. Add reserved tuna oil if salad seems dry. Season to taste. Chill. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user DAMIENDUCKS.
Number of Servings: 4
Recipe submitted by SparkPeople user DAMIENDUCKS.