No Cook Pizza Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 93.4
  • Total Fat: 1.5 g
  • Cholesterol: 3.2 mg
  • Sodium: 433.6 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.8 g

View full nutritional breakdown of No Cook Pizza Sauce calories by ingredient
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Number of Servings: 4

Ingredients

    1 6 ounce can tomato paste
    6 fluid ounces warm water (110 degrees F/45 degrees C)
    3 tablespoons grated Parmesan cheese
    1 tsp minced garlic
    2 tablespoons honey
    3/4 tsp onion powder
    1/4 tsp dried oregano
    1/4 tsp dried marjoram
    1/4 tsp dried basil
    1/4 tsp ground black pepper
    1/8 tsp cayenne pepper
    1/8 tsp dried red pepper flakes
    salt to taste

Directions

1. In small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
2. Sauce should sit for 30 mins to blend flavors; spread over pizza dough and prepare pizza as desired.

Number of Servings: 4

Number of Servings: 4

Recipe submitted by SparkPeople user PALMER2980.

TAGS:  Vegetarian Meals |

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