Vegetarian Chili Macaroni

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.1
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,110.5 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 9.6 g
  • Protein: 13.8 g

View full nutritional breakdown of Vegetarian Chili Macaroni calories by ingredient


Introduction

Very easy vegetarian chili macaroni recipe.... Very easy vegetarian chili macaroni recipe....
Number of Servings: 6

Ingredients

    1 Box Fantastic Foods Vegetarian Chili
    1 can of pinto beans, drained
    1 can of mexicorn
    1 8 oz. can tomato sauce
    3/4 cup elbow shaped macaroni
    1 onion, diced
    1 bell pepper, diced

Directions

Dice bell pepper and onions, saute in cooking spray until done. Add 4 cups water, and all other ingredients. Cook until macaroni is done. Add water as needed.

Number of Servings: 6

Recipe submitted by SparkPeople user KHARVESTON1966.