Doug's Mac and Cheese

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 455.3
  • Total Fat: 23.1 g
  • Cholesterol: 65.0 mg
  • Sodium: 396.1 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.8 g

View full nutritional breakdown of Doug's Mac and Cheese calories by ingredient
Report Inappropriate Recipe

Submitted by:


Definitely NOT low calorie, but delicious! Definitely NOT low calorie, but delicious!
Number of Servings: 12


    1lb elbow macaroni
    %tbsp butter
    6tbsp flour
    1 tsp salt
    1 1/2 tsp dry mustard
    2 1/2 tsp cayenne pepper (optional)
    5 c. milk
    8oz Monterey Jack cheese
    8oz sharp cheddar cheese
    6 slices white bread
    3tbsp butter (cold)


Cook macaroni noodles. Melt butter to foaming and add salt, flour, mustard and cayenne. Whisk 1min until color deepens and add milk. Reduce heat and whisk in cheese and 1tbsp salt until melted. Add drained macaroniand cook over medium heat until steaming. Add to 13x9 and cover with topping. Broil until crumbs are golden brown, rotating if necessary. Cool for 5min.

To prepare copping, very lightly toast bread. Crumble slightly and mix with butter in food processor.

Number of Servings: 12

Recipe submitted by SparkPeople user LORICRON.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.