veggie spagetti

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 311.4
  • Total Fat: 4.8 g
  • Cholesterol: 11.3 mg
  • Sodium: 682.1 mg
  • Total Carbs: 59.9 g
  • Dietary Fiber: 11.4 g
  • Protein: 13.7 g

View full nutritional breakdown of veggie spagetti calories by ingredient
Report Inappropriate Recipe

Submitted by: TORREEMOUSE

Number of Servings: 4


    1 jar Prego traditional spagetti sauce
    1/2 box of ronzoni smart taste rotini pasta
    1 cup green and yellow squash diced
    1/4 diced bell peppers
    1/2 cup lowfat ricotta cheese
    1/4 cup part skim mozzarella


- boil pasta
- combine sauce, peppers, squash in deep pan and cook on medium heat until veggies are tender
- stir in ricotta cheese and mix well
- sprinkle mozzarella across the top of pan.
melt cheese and serve.

serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user TORREEMOUSE.


Rate This Recipe