Shrimp and Broccoli Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 126.9
  • Total Fat: 1.4 g
  • Cholesterol: 131.6 mg
  • Sodium: 1,495.7 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.1 g

View full nutritional breakdown of Shrimp and Broccoli Soup calories by ingredient
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Submitted by: ALISHADAWN33


Great easy soup with low fat. Great easy soup with low fat.
Number of Servings: 4


    Swanson Chicken Broth 99% Fat Free, 3 cup (2 cans)
    Garlic, 2 cloves minced
    Broccoli, fresh, 2 cup, chopped
    Thyme, ground, 2 tsp
    Fat Free Sour Cream, .5 cup
    Milk, nonfat, .5 cup
    Shrimp, cooked, 9 oz
    Salt, 1 tsp
    Pepper, 1 tsp


Makes 4 servings

Combine: Chicken Broth, Broccoli, Garlic & Thyme over med-high heat and simmer until Broccoli is tender and falling apart. Mash with spoon a little to break apart.

Then add in: Shrimp, sour cream, milk, salt, & pepper. Simmer to warm.

Number of Servings: 4

Recipe submitted by SparkPeople user ALISHADAWN33.


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