Grilled Avocados
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 248.4
- Total Fat: 22.6 g
- Cholesterol: 17.5 mg
- Sodium: 177.6 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 6.3 g
- Protein: 5.0 g
View full nutritional breakdown of Grilled Avocados calories by ingredient
Submitted by: MUSCLEMOM_2
Number of Servings: 6
Ingredients
-
3 avocados, cut in half and deseeded
2 Tbsp olive oil
2 Tbsp lime juice
dash of salt
3 slices pepper jack cheese, cut in half
Pico de gallo, to taste
Directions
Combine olive oil, lime juice and salt in a small bowl. Mix and set to the side.
Cut avocado in half and remove the seed. Brush the fruit with oil and place the fruit down on a grill. Cook for 3-5 minutes until grill lines are visible. Then turn fruit with the husk side down.
Lay cheese in center of the fruit and top with pico. Grill another 3-5 minutes or until cheese is melted.
serving = 1 half
Number of Servings: 6
Recipe submitted by SparkPeople user MUSCLEMOM_2.
Cut avocado in half and remove the seed. Brush the fruit with oil and place the fruit down on a grill. Cook for 3-5 minutes until grill lines are visible. Then turn fruit with the husk side down.
Lay cheese in center of the fruit and top with pico. Grill another 3-5 minutes or until cheese is melted.
serving = 1 half
Number of Servings: 6
Recipe submitted by SparkPeople user MUSCLEMOM_2.
