Chocolate banana muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 2.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 253.2 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Chocolate banana muffins calories by ingredient
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Introduction

lightened recipe for chocolate banana muffins lightened recipe for chocolate banana muffins
Number of Servings: 12

Ingredients

    3/4 cup unbleached flour
    3/4 cup whole wheat flour
    1/2 cup cocoa powder
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    2/3 cup splenda
    4 mashed ripe bananas
    1/4 cup egg substitute
    1/4 cup applesauce
    1/4 cup semisweet mini chocolate chips

Directions

In a large bowl, combine the first six ingredients. Stir in the chocolate chips to coat with dry mix. In a small bowl, combine bananas, oil and egg; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until muffins test done. Yield: 1 dozen.

Number of Servings: 12

Recipe submitted by SparkPeople user KFEARS.

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