Chocolate banana muffins
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Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 125.5
- Total Fat: 2.2 g
- Cholesterol: 0.1 mg
- Sodium: 253.2 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 3.3 g
- Protein: 3.3 g
View full nutritional breakdown of Chocolate banana muffins calories by ingredient
Submitted by: KFEARS
Introduction
lightened recipe for chocolate banana muffins lightened recipe for chocolate banana muffinsNumber of Servings: 12
Ingredients
-
3/4 cup unbleached flour
3/4 cup whole wheat flour
1/2 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup splenda
4 mashed ripe bananas
1/4 cup egg substitute
1/4 cup applesauce
1/4 cup semisweet mini chocolate chips
Directions
In a large bowl, combine the first six ingredients. Stir in the chocolate chips to coat with dry mix. In a small bowl, combine bananas, oil and egg; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until muffins test done. Yield: 1 dozen.
Number of Servings: 12
Recipe submitted by SparkPeople user KFEARS.
Number of Servings: 12
Recipe submitted by SparkPeople user KFEARS.