My Banana Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 128.7
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.1 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.9 g

View full nutritional breakdown of My Banana Bread calories by ingredient


My own yummy version of banana bread. My own yummy version of banana bread.
Number of Servings: 16


    1/3 cup coconut oil
    1/4 cup granulated sugar
    1/2 cup liquid egg substitute
    1 cup all purpose flour
    3/4 cup 100% whole wheat flour
    1 tsp baking powder
    1/2 tsp baking soda
    1 tsp ground cinnamon
    1 cup mashed banana


Combine coconut oil and sugar. Add egg substitute. Mix well. Sift together dry ingredients. Add to creamed mixture alternately with mashed banana. Stir in walnuts. Pour into well greased loaf pan. Bake at 350 degrees for 45 - 50 minutes.

Makes 16 slices.

Number of Servings: 16

Recipe submitted by SparkPeople user RONIJHAM.

TAGS:  Desserts |