Ginger Pepper Beef
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 352.7
- Total Fat: 19.9 g
- Cholesterol: 63.4 mg
- Sodium: 278.6 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.5 g
- Protein: 34.9 g
View full nutritional breakdown of Ginger Pepper Beef calories by ingredient
Number of Servings: 4
Ingredients
-
Beef (London Broil) 19.5 oz
Peppers, sweet, mini, red, yellow, orange (approx. 9), 180 gram(s)
Benissimo Roasted Garlic Olive Oil, 1.5 tbsp
Ginger, ground 1 tsp
Black Pepper (Ground), 0.5 tsp
Kikkoman low sodium soy sauce, 1 tbsp
Water, 2 tbsp
Directions
Cut beef & peppers into 'stir fry strips'
Cook beef in wok with olive oil, spices, and soy sauce.
Add water & peppers, cook for another few minutes until peppers are tender.
I serve over brown rice.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user EASILY_TIMTED.
Cook beef in wok with olive oil, spices, and soy sauce.
Add water & peppers, cook for another few minutes until peppers are tender.
I serve over brown rice.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user EASILY_TIMTED.