Vegetable Dill Dip

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 80.6
  • Total Fat: 3.6 g
  • Cholesterol: 7.9 mg
  • Sodium: 634.1 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Vegetable Dill Dip calories by ingredient
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Serve with any vegetables you like! Serve with any vegetables you like!
Number of Servings: 9


    1/2 c Kraft Olive Oil Mayonnaise (reduced fat)
    1 1/2 cup Fat free sour cream
    1 package Knorr Vegetable Soup and Recipe Mix
    1 clove garlic, chopped
    2 T dill weed (dry)
    1 t Lawry's season salt


Mix all ingredients together, let chill for at least 4 hrs (better if you leave it overnight). Serve with your favorite raw vegetables!

Number of Servings: 9

Recipe submitted by SparkPeople user CAROLARAMA.

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