Dill Honey Carrots

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 152.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.3 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Dill Honey Carrots calories by ingredient
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Number of Servings: 4


    1 lb baby carrots or cut carrots
    6 TBSP honey (may need more or less)
    1 TBSP dried dill (use more or less)


1. Cook carrots (boil, steam, microwave etc)
2. Drain if needed
3. While still hot pour honey over
4. mix well
5. Pour dill in (salt and pepper if you family prefers it)
6. Mix well
7. serve while hot.

Number of Servings: 4

Recipe submitted by SparkPeople user MINYAD.

TAGS:  Side Items |

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