Iced Coffee

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4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 34.2
  • Total Fat: 1.6 g
  • Cholesterol: 5.4 mg
  • Sodium: 11.4 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Iced Coffee calories by ingredient
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Introduction

Yummy cold coffee drink Yummy cold coffee drink
Number of Servings: 8

Ingredients

    8 cups of coffee brewed. (approx 1 pot)
    1/4 cup of milk
    1/4 cup of cream
    2 tsp Vanilla extract
    2 tsp sugar (or to taste)

Directions

Add sugar to coffee and stir until disolved
Let coffee cool completely before adding Milk, Cream and Vanilla. Once all ingredients are combined Chill in refridgerator and serve cold.

Number of Servings: 8

Recipe submitted by SparkPeople user LANI_BEAR.

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TAGS:  Snacks | Drink | Snacks Drink |

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Not sure where to buy cream so I used creamer (powdered), Fat Free French vanilla, I mixed it in while the coffee was still hot. Really great though - 7/29/09

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  • 1 of 1 people found this review helpful
    This sounds yummy, coffee drinks (Frappachinos) are my weakness. I have a question though- do you use whole milk, real sugar and real cream and vanilla extract or does the nutrition chart with this recipe use Non-fat, etc.? - 8/8/07

    Reply from LANI_BEAR (6/10/09)
    Hi You commented on my iced coffee recipe almost a year ago now. Sorry for the VERY late reply. You asked about the milk and cream used, it is 2% milk and light cream 5%.


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  • 0 of 2 people found this review helpful
    I think that i will try this, cos normally i dont have coffee (when i first tried coffee, it made me feel sick), & just tend to drink tea, (gallons of the stuff!!!!), either ordinary/herbal/fruit teas, (gallons of the stuff!!!!), i could try & live off this stuff. - 11/26/11

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  • This is wonderful! Perfect for summer. - 8/4/11

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  • Very easy to make and really good too! - 12/18/08

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