Lowfat Biscuits from Scratch

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 106.0
  • Total Fat: 2.6 g
  • Cholesterol: 0.4 mg
  • Sodium: 265.6 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Lowfat Biscuits from Scratch calories by ingredient
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Number of Servings: 12


    1 1/2 cups white flour
    1/2 cup whole wheat
    2 1/2 t. baking powder
    1/2 t. baking soda
    1/2 t. salt
    1/2 cup buttermilk, lowfat
    1/2 cup fat free greek yogurt
    2 T. canola oil


Pre heat oven to 425 degrees. Mix dry ingredients. Add the liquid in a well in the middle of the flour. Mix until blended then knead about 10 times on floured board. Roll out into about 3/4" and cut with large biscuit cutter. Place on cookie sheet sprayed with non stick spray. Bake 12-15 minutes until golden brown.

Number of Servings: 12

Recipe submitted by SparkPeople user KHDOESMK.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • I made these instead of regular biscuits. They are not as good as regular but so much more healthy. Just a little chewy. - 2/23/11

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