Cherry Crisp


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.7
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.5 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Cherry Crisp calories by ingredient



Number of Servings: 8

Ingredients

    5 cups pitted fresh cherries
    1/2 c. sugar
    1 Tbsp. flour
    1/2 c. oats
    1/2 c. brown sugar
    1/4 c. flour
    1/4 c. butter

Directions

Pit cherries. Toss with sugar and flour. Layer in 13 x 9 inch pan. Mix oats, flour, and brown sugar. Cut in butter. Crumble over top of cherries and bake in 375 oven for 35 min.

Number of Servings: 8

Recipe submitted by SparkPeople user BLACKLEDGEMOM.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Very good! Thank you for posting a recipe for fresh cherries instead of canned. - 6/12/12