Grain bowl, partly raw

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 298.2
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 659.5 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 8.2 g
  • Protein: 12.0 g

View full nutritional breakdown of Grain bowl, partly raw calories by ingredient
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Introduction

Great one-dish vegan meal. Similar to Cafe Gratitude's popular "I Am Whole" macro bowl. Very nutritious and satisfying. See http://www.cafegratitude.com/. Great one-dish vegan meal. Similar to Cafe Gratitude's popular "I Am Whole" macro bowl. Very nutritious and satisfying. See http://www.cafegratitude.com/.
Number of Servings: 1

Ingredients

    1/4 C kale, shredded
    1/4 C spinach, chopped or baby
    1/4 C red cabbage, shredded
    1/4 C quinoa
    1/3 C kim chee or zing salad from Rejuvenative Foods
    1/4 C sprouts (clover, alfalfa, sunflower, or whatever you like)
    1/4 C shredded carrot
    2 T chopped teriyaki almonds

Directions

Cook quinoa in 3/4 C water about 20 minutes or until tender. Place the greens in the bottom of a large bowl, then the quinoa, then the kim chee or zing salad (I like to mix some of each), then the sprouts and carrots, then top with the almonds. Other vegetables or grains may be substituted.

For a completely raw dish, use raw "rice" made from chopping daikon or parsnips in a food processor.

Makes one serving.

Number of Servings: 1

Recipe submitted by SparkPeople user LORETTACAT.

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