Lean turkey, tomato and celery soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 267.8
  • Total Fat: 9.8 g
  • Cholesterol: 95.0 mg
  • Sodium: 994.2 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 30.5 g

View full nutritional breakdown of Lean turkey, tomato and celery soup calories by ingredient
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Number of Servings: 4


    19 oz 97% lean ground turkey
    2 cups low sodium chicken broth
    28 Oz diced tomato
    3 oz tomato paste
    2 stalks diced celery
    1 tsp chili powder
    1 tsp italian seasoning
    1 tbsp garlic powder
    1 tbsp onion powder
    salt and pepper to taste


Brown turkey in chicken broth, add remaining ingredients and cook on low heat about 25 minutes.
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CARSONSMOM21.

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