Slightly altered Tortilla-Crusted Goat Cheese and Asparagus Quiche by Rachel Ray

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 139.5
  • Total Fat: 7.7 g
  • Cholesterol: 9.0 mg
  • Sodium: 273.2 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 12.1 g

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Number of Servings: 6


    asparagus and goat cheese


Number of Servings: 6

Recipe submitted by SparkPeople user EATOMANY.

TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe

  • It is pretty good. Wish I had salted the fillets first. Oh, well. Used dried cilantro. Will see what my group thinks tonight. - 7/28/10

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