Crockpot chicken w/soup base

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.9
  • Total Fat: 11.1 g
  • Cholesterol: 65.7 mg
  • Sodium: 1,105.4 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 22.8 g

View full nutritional breakdown of Crockpot chicken w/soup base calories by ingredient
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Introduction

Easy crockpot chicken. Easy crockpot chicken.
Number of Servings: 6

Ingredients

    2 cans of cream of mushroom/chicken soup.
    1 can of cheese soup, any brand
    2 lbs chicken, boneless. Or bone in, your choice.
    Pasta of your choise or rice. Calories of rice/pasta is NOT added to the recipe.

Directions

Put chicken in crock pot layered with the soups.
Chicken, soup, chicken, soup til out of chicken then put a bit more of the soup on top.
NO water needs to be added. You can salt/pepper chicken to taste as well as add any spices you like.

Put on low heat for about 6-7 hours.
When almost done or when ready to eat cook pasta or rice, you can also simplly use a slice of bread if you want.
Put noodles down, and laddle on the goodies.
I shredded the chicken when it was done with a fork to mix it up into the 'gravy' that formed.

Calories do NOT inclue pasta/rice/bread only that of the soups and chicken.

Number of Servings: 6

Recipe submitted by SparkPeople user TAMI_E.

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