Cucumber & Black-Eyed Pea Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 176.1
  • Total Fat: 12.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 323.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Cucumber & Black-Eyed Pea Salad calories by ingredient
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Number of Servings: 6


    3 tablespoons extra-virgin olive oil
    2 tablespoons lemon juice
    1 teaspoons dried oregano
    Freshly ground pepper to taste
    4 cups diced cucumbers
    14-ounce can black-eyed peas, rinsed
    2/3 cup diced red bell pepper
    1/4 cup slivered red onion
    2 tablespoons chopped green olives
    1/2 cup slivered almonds


1. Whisk oil, lemon juice, oregano and pepper in a large bowl until combined. Add cucumber, black-eyed peas, bell pepper, feta, onion and olives; toss to coat. Serve at room temperature or chilled.

Number of Servings: 6

Recipe submitted by SparkPeople user CHAKRATEEZE.

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