Tuna Egg Salad (w/home canned tuna)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 121.6
  • Total Fat: 7.1 g
  • Cholesterol: 81.1 mg
  • Sodium: 152.2 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.7 g

View full nutritional breakdown of Tuna Egg Salad (w/home canned tuna) calories by ingredient


Introduction

Fresh, wild caught tuna, canned in water - delicious! Fresh, wild caught tuna, canned in water - delicious!
Number of Servings: 6

Ingredients

    home canned tuna, hard boiled eggs, cucumber, apple, mayo

Directions

Chop and blend!

Number of Servings: 6

Recipe submitted by SparkPeople user BOOKAYB.