Zucchini Cucumber Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 39.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 595.8 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Zucchini Cucumber Soup calories by ingredient



Number of Servings: 4

Ingredients

    1 pound zucchini, coarsely chopped
    2 medium cucumbers, seeded and coarsely chopped
    1/3 cup vidalia onion, chopped
    1/4 cup white wine vinegar
    1/4 cup water
    1/2 tsp corriander
    1 tsp salt
    1/2 cup greek yogurt

Directions

1. Combine all ingredients except greek yogurt in food processor or blender. Process 2-3 minutes or until pureed.
2. Pour into bowl and whisk in yogurt. Chill overnight. Serve with dollop of greek yogurt, if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user AMELIAWISE4.