Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 10.5 g
  • Cholesterol: 121.6 mg
  • Sodium: 259.2 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.1 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

use for sandwiches, salads, or tuna melts use for sandwiches, salads, or tuna melts
Number of Servings: 8

Ingredients

    Tuna packed in water 12 oz
    6 tbsp mayo
    3 tbsp sweet pickle relish
    2 tbsp diced onion
    4 hard boiled eggs

Directions

Drain and rinse the tuna. Add the mayo, pickle relish and onion. Grate the egg into the mixture and stir. Refridgerate and serve on bread, salad or make a tuna melt.

Number of Servings: 8

Recipe submitted by SparkPeople user SUPERSTARBBQ.