Stir fry

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 282.8
  • Total Fat: 6.0 g
  • Cholesterol: 54.8 mg
  • Sodium: 518.5 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 27.0 g

View full nutritional breakdown of Stir fry calories by ingredient



Number of Servings: 5

Ingredients

    cut up chicken into small cubes. cook chicken in hot oil until browned. add cauliflower cokk 5 minutes. put in stir fry mix and cook until thawed. add stir fry sauce. serve over rice.

Directions

serves 4-6

Number of Servings: 5

Recipe submitted by SparkPeople user TIGGER2470.