Hobo Dinners


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.7
  • Total Fat: 8.2 g
  • Cholesterol: 70.0 mg
  • Sodium: 205.4 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 26.4 g

View full nutritional breakdown of Hobo Dinners calories by ingredient
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Introduction

A Girl Scout that I revamped to make it healthier. A good recipe to play with and tweek for your personal tastes. A wonderful camping meal because you can eat directly from the foil. A Girl Scout that I revamped to make it healthier. A good recipe to play with and tweek for your personal tastes. A wonderful camping meal because you can eat directly from the foil.
Number of Servings: 8

Ingredients

    1 lb 93% fat free ground beef
    1 cup oatmeal, quick cooking
    3 egg whites
    1/4 heavy cream
    1/2 tablespoon A1 Steak Sauce
    1/2 tablespoon Heinz 57 Sauce
    1 tablespoon worcestershire sauce
    1 tablespoon garlic powder
    1 teaspoon onion powder
    4 cups sliced sweet potato (can be slice french fry style)
    12 medium baby carrots (sliced or cut lengthwise)

Directions

Preheat oven to 350, or heat grill on high.

Mix first 9 ingredients, divide evenly into 4 burgers. Place each burger in the middle of a 12 in x 24 in piece of extra heavy duty aluminum foil, top with sweet potato and carrots. Brings ends of foil together, fold or roll tightly down to food, and then fold or roll sides of foil to edges of food. Place in oven or on grill for about 30 - 45 minutes or until foil pouches have expanded. Open, enjoy, and throw away the plate.

Number of Servings: 8

Recipe submitted by SparkPeople user FOTOBUG.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe


  • Very Good
    haha, wow, I TOTALLY remember hobo packs, we'd make them when we were camping, very easy to make. Except we didn't use any extras in the meat, just meat, maybe salt and pepper, some potatoes, corn and random vegetables (I kind of like canned tomatoes in mine). - 7/27/10

    Reply from FOTOBUG (7/27/10)
    I added the extras in the meat because my youngest has a hard chewing meats and it makes it more tender. I've been eating it that way so long now that I dont want it any other way.


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