Whole Wheat Bread/Rolls

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 210.8 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Whole Wheat Bread/Rolls calories by ingredient
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A recipe from the hillbillyhousewife.com A recipe from the hillbillyhousewife.com
Number of Servings: 22


    1 2/3 Cup warm tap water
    2 tbsp Oil
    1/3 C Granulated Sugar
    2 tsp Salt
    2 Tbs wheat germ
    4 2/3 C whole wheat flour
    2 tsp Yeast


Layer ingredients in order in bread machine. If making a loaf, set to whole wheat cycle and let it do it's thing. If making rolls, set machine to "dough" cycle and when it's done, roll into 22-24 balls and place on oiled pan to rise again. Bake at 375 for 20 minutes.

** Note: Nutrition info was calculated for 22 rolls or 22 slices. Adjust your info according to your serving size.

Number of Servings: 22

Recipe submitted by SparkPeople user SHAEKAE81.

TAGS:  Side Items |

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