Lisa's Chocolate Oatmeal Drop Cookies

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 203.3
  • Total Fat: 3.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 22.9 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Lisa's Chocolate Oatmeal Drop Cookies calories by ingredient


Introduction

Cook on stovetop. Cook on stovetop.
Number of Servings: 10

Ingredients

    1 and 1/2 Cups Sugar
    1/2 cup splenda for baking
    2 cups Oatmeal
    2 tablespoons Country Crock spread
    1/2 cup Milk 2%
    1 tsp. vanilla extract
    1/2 Hershey's Cocoa powder

Directions

Add sugar, splenda, country crock, 2% milk, cocoa in pan on stovetop. Cook at rolling boil, stirring constantly, for 1 and 1/2 minutes. Remove from heat. Add vanilla. Add oats, stir until all oats coated. Scoop out in big tablespoons on to aluminum foil. Let cool for 30 minutes. Store in sealed container. No refrigeration necessary. You can substitute peanut butter for the country crock. Enjoy!!

Number of Servings: 10

Recipe submitted by SparkPeople user LISANBROWN.