Chicken Salsa Enchaladas

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 261.2
  • Total Fat: 9.9 g
  • Cholesterol: 68.5 mg
  • Sodium: 635.8 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 27.6 g

View full nutritional breakdown of Chicken Salsa Enchaladas calories by ingredient

Number of Servings: 12


    1/2 cup chicken broth
    4 chicken breasts, cooked and shredded
    10-12 corn tortillas
    1 can cream of chicken
    1 cup shredded cheddar cheese
    1 cup shredded mozzarella cheese
    2 cups salsa


Mix all ingredients together but only use 1/2 cup of each cheese and 1 cup of salsa
Put in casserole dish
Top with remaining cheeses and salsa.
Cook at 350 degrees for 30 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user KRGILBERT.

Member Ratings For This Recipe

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    I didn't understand what to do with the tortillas and how big the cassarole dish shou;d be. - 5/1/11

  • no profile photo

    Very Good
    I skipped the salsa, guys had hot salsa and hot peppers. The guys really liked the simplicity and the flavors were great - 7/26/10