Deconstructed Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 399.2
  • Total Fat: 11.0 g
  • Cholesterol: 65.9 mg
  • Sodium: 955.2 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 31.1 g

View full nutritional breakdown of Deconstructed Lasagna calories by ingredient
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Number of Servings: 6


    1 lb 93% lean ground beef
    1 cup shredded carrots
    1 cup diced onion
    2 cups water
    4 cups chicken broth
    28 oz can italian style crushed tomatoes
    1/2 box lasagna noodles (use 1/2 of 16oz box)
    1 1/2 cups ricotta cheese, divided


Brown ground beef with carrots and onion. Add water, chicken broth, and crushed tomatoes. Bring to a boil. Add lasagna noodles and cook until al dente.

Top each serving with 1/4 cup of ricotta cheese.
Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BODYBUILDERWIFE.

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