Nana's Succotash

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 226.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.0 g

View full nutritional breakdown of Nana's Succotash calories by ingredient
Report Inappropriate Recipe

Submitted by:


A little girl's favorite -Great use of leftover corn on the cob! A little girl's favorite -Great use of leftover corn on the cob!
Number of Servings: 4


    2 ears cooked corn
    1 cup canned kidney beans
    1/2 cup cherry tomatoes (optional)


Remove (with knife) all the corn from the cob. Add a can of kidney beans, not drained. To add some more summertime flavor, add 1/2 cup cherry tomatoes, sliced in half. Mix all together in a bowl, and serve cold.

Number of Servings: 4

Recipe submitted by SparkPeople user JAFRITCH.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.