Soup - Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 345.3
  • Total Fat: 4.7 g
  • Cholesterol: 51.7 mg
  • Sodium: 1,331.2 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 7.1 g
  • Protein: 30.1 g

View full nutritional breakdown of Soup - Vegetable Soup calories by ingredient
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Number of Servings: 5


    1 lb. Stew Beef , round steak or sirloin roast cut into cubes
    3 Cans Beef Broth or 6 Cups of Water or half and half
    1 (15 oz.) Can Dicked Tomatoes
    1 Cup Onion, chopped
    1/2 Can (1 Cup) Corn
    1/2 Can (1 Cup) Lima Beans
    1 Can (1 3/4 C) Green Beans (cut style), drained
    10 oz. Potatoes, diced
    1 (1 Cup) Bell Pepper
    1 Cup V-8 Juice
    1 1/4 tsp Worcestershire Sauce
    1/2 tsp Garlic Powder
    1/2 tsp Pepper


Cook meat until it loses its color.
Add 2 Cans broth or 4 Cups water. or combination.
Cover - Reduce Heat and Simmer 1 1/2 Hours.
Stir in remaining ingredients PLUS 1 can Beef Broth.
Cook 30 Minutes.

Yields: 10 2/3 Cups

Number of Servings: 5

Recipe submitted by SparkPeople user SILVERSPRINGS.

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