Loose Cabbage Rolls (Turkey)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.4
  • Total Fat: 11.2 g
  • Cholesterol: 59.4 mg
  • Sodium: 511.3 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 13.6 g

View full nutritional breakdown of Loose Cabbage Rolls (Turkey) calories by ingredient

Number of Servings: 8


    20 oz. ground turkey
    1 1/2 cup onions, chopped
    1/2 cup green peppers, chopped
    2 stalks raw celery
    1/2 cup instant brown rice
    1 tsp salt
    1 1/2 tsp black pepper
    1 medium-sized head of cabbage
    1 1/2 cup vegetable juice cocktail


Preheat oven to 350 degrees.
Shred the cabbage and chop the celery.
Saute the beef, onion, peppers and celery.
Remove, drain and add rice, salt and pepper.
Layer with shredded cabbage in a large casserole dish.
Pour vegetable juice over entire casserole.
Bake covered for about 1-1/2 hours.

Recipe submitted by SparkPeople user YEEHAWSISTER.
Number of Servings: 8

Revised with Turkey and brown rice by sixsanders

Number of Servings: 8

Recipe submitted by SparkPeople user SIXSANDERS.