Chicken pasta Primavera

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 353.9
  • Total Fat: 6.3 g
  • Cholesterol: 52.5 mg
  • Sodium: 566.0 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 32.2 g

View full nutritional breakdown of Chicken pasta Primavera calories by ingredient
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Revised from Health Magazine recipe Revised from Health Magazine recipe
Number of Servings: 5


    9 oz Barilla Plus Multigrain pasta
    2 Tsp olive oil
    15 oz chicken breast, sliced into 1/2 inch strips
    1 onion, vertically sliced
    3 garlic cloves, minced
    1 tsp dried oregano
    1/2 tsp salt
    1/2 tsp black pepper
    2 cups chopped fresh tomato
    2 zucchini sliced lengthwise into ribbons
    4 Tbsp parmesan cheese


Add oli to pan and add chicken strips. Cook until done and very lightly golden. Add onion, tomato, garlic, salt, pepper and cook for 8-10 min. Add zucchini ribbons and tosss together. Cook about 3 min. Meanwhile cook the pasta until al dente. Drain and add to chicken mixture. Toss gently to combine and top with cheese.

Number of Servings: 5

Recipe submitted by SparkPeople user ELLENT124.

TAGS:  Poultry |

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