Fried Cheesy Polenta with Vodka Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 507.2
  • Total Fat: 27.7 g
  • Cholesterol: 45.0 mg
  • Sodium: 1,080.0 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 26.3 g

View full nutritional breakdown of Fried Cheesy Polenta with Vodka Sauce calories by ingredient
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Just like it sounds. Yum. Just like it sounds. Yum.
Number of Servings: 4


    1 cup dry polenta
    16 ozs. part-skim mozzarella
    2 cups vodka sauce


Cook polenta as directed and spoon into greased 1" deep cake pan

Set polenta in refigerator to set for three hours

cut polenta into squares and fry in olive oil

place on cookie sheet, cover with cheese, and melt cheese in broiler

cover with warmed sauce

makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HAYDUKE44.

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