Fried Cheesy Polenta with Vodka Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 507.2
- Total Fat: 27.7 g
- Cholesterol: 45.0 mg
- Sodium: 1,080.0 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 5.5 g
- Protein: 26.3 g
View full nutritional breakdown of Fried Cheesy Polenta with Vodka Sauce calories by ingredient
Introduction
Just like it sounds. Yum. Just like it sounds. Yum.Number of Servings: 4
Ingredients
-
1 cup dry polenta
16 ozs. part-skim mozzarella
2 cups vodka sauce
Directions
Cook polenta as directed and spoon into greased 1" deep cake pan
Set polenta in refigerator to set for three hours
cut polenta into squares and fry in olive oil
place on cookie sheet, cover with cheese, and melt cheese in broiler
cover with warmed sauce
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HAYDUKE44.
Set polenta in refigerator to set for three hours
cut polenta into squares and fry in olive oil
place on cookie sheet, cover with cheese, and melt cheese in broiler
cover with warmed sauce
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HAYDUKE44.