Teriyaki chicken with noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 328.6
  • Total Fat: 2.0 g
  • Cholesterol: 52.0 mg
  • Sodium: 516.7 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 23.3 g

View full nutritional breakdown of Teriyaki chicken with noodles calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    Rice Noodles, 4 cup (remove)
    *Green Giant Garden Vegetable Medley (Frozen), 2 cup (remove)
    Lawry's, Carb Options Asian Teriyaki Marinade, 1 Tbsp, 2.5 serving (remove)
    Chicken Breast, no skin, 1.5 breast, bone and skin removed (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user GENKA81.

TAGS:  Poultry |

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