Upsidedown Pizza

4.4 of 5 (164)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 344.6
  • Total Fat: 19.7 g
  • Cholesterol: 108.5 mg
  • Sodium: 819.5 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 25.4 g

View full nutritional breakdown of Upsidedown Pizza calories by ingredient
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Number of Servings: 12


    1 pound Ground beef
    1 medium onion, chopped
    1 (14oz.) jar Pizza Sauce
    6 oz. Turkey pepperoni
    16 oz. Mozzarella cheese, shredded
    1 cup 2% Milk
    2 Eggs
    1 tsp. Oil
    1 cup Flour
    1 tsp. Basil
    1 tsp. Oregano
    1/2 cup Grated Parmesan cheese (opt.)


Preheat oven to 400. Coat a 9x13" pan with nonstick cooking spray.
Brown ground beef and onion until meat is done, drain. Add sauce and pepperoni, heat through.
Pour into prepared pan and sprinkle with cheese.
Mix milk, eggs, oil, and flour till smooth. Add spices and cheese. Pour over top.
Bake uncovered for 25-30 minutes or until crust is golden.
Cut into 12 equal pieces.

Number of Servings: 12

Recipe submitted by SparkPeople user B8WOOD.

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Member Ratings For This Recipe

  • Very Good
    23 of 24 people found this review helpful
    I used Boca ground burger, canned tomatoes, fat-free cheese, and omitted the pepperoni. I also used 1/2 regular flour and 1/2 whole wheat flour. It was wonderful. Cut the calories down to 150.5, fat 3.0 g, sodium 418.4 mg. - 9/28/07

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  • Very Good
    16 of 16 people found this review helpful
    I cut back on the cheese and made this with mushrooms, onions, garlic, spinach, and ground beef, and it was a hit with the whole family. Nice that it's versatile and quick. Thanks! - 1/26/08

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  • Incredible!
    15 of 15 people found this review helpful
    This was soooooooo deeeee-lish! I substituted a few things to make it even healthier (wheat flour for flour; olive oil for veg oil) I also omitted the pepperoni and used fresh mushrooms, added chopped green pepper with the onions and used 1/2 the shredded cheese. - 1/18/09

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  • Very Good
    11 of 11 people found this review helpful
    I've been making this recipe for years but we called it pop-up pizza we love it! One thing I do different is I pour some of the crust mix in first then the meat mixture and cheese then pour the rest of the crust mix on top with some Parmesan that way its kind of mixed we like it better that way. - 9/23/09

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  • Very Good
    9 of 9 people found this review helpful
    My calorie count was a little lower because I used ground turkey, I halved the mozzarella and parmesan cheese, and I used very little pepperoni. The crust was tasty, but next time I am going to add fresh green peppers, black olives, and mushrooms to the meat for more flavor. - 4/6/08

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