Cinnamon-Apple Cake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 199.7
  • Total Fat: 0.6 g
  • Cholesterol: 5.0 mg
  • Sodium: 428.4 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 9.1 g

View full nutritional breakdown of Cinnamon-Apple Cake calories by ingredient
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Number of Servings: 6


    1 3/4 cups sugar substitute, divided
    3/4 cup (6 ounces) block-style fat-free cream cheese, softened
    1/2 cup applesauce
    1 teaspoon vanilla extract
    2 large egg whites
    1 1/2 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1/4 teaspoon salt
    2 teaspoons ground cinnamon
    3 cups chopped peeled Rome apple (about 2 large)
    Cooking spray


Preheat oven to 350.

Beat 1 1/2 cups sugar substitute, cream cheese, applesauce, and vanilla at medium speed of a mixer until well-blended (about 4 minutes). Add egg whites, 1 at a time, beating well after each addition; set aside.

Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking powder, and salt. Add flour mixture to creamed mixture, and beat at low speed until blended. Combine 1/4 cup sugar sub and cinnamon. Combine 2 tablespoons of the cinnamon mixture and apple in a bowl; stir apple mixture into batter. Pour batter into an 8-inch springform pan coated with cooking spray, and sprinkle with remaining cinnamon mixture.

Bake at 350 for 1 hour and 15 minutes or until cake pulls away from the sides of pan. Cool cake completely on a wire rack, and cut using a serrated knife.

Note: You can also make this cake in a 9-inch square cake pan or a 9-inch springform pan; just reduce the baking time by 5 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user OWLGIRL624.

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